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Phytofood:
Fruit & Vegetable Blend™ |
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Order
today and shipping is *FREE*
when you purchase three(3) bottles or more in the 48
United States (shipped U.S. Postal service 2-5
business days).
1-2 bottle orders and States AK and HI shipping is
$4.95 flat rate. |
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Phytofood:
Fruit & Vegetable Blend® |
| Price:
$21.95 |
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Quantity:
90 vegetable capsules/bottle
(a one month supply) |
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Fast
facts the Phytofood is:
·
A unique combination of 36
fruit and vegetable extracts
combined in one capsule
· Formulated to contain
F.O.S., which helps prevent
the creation of gasses in the
intestine
· Beneficial for kids, adults and
seniors to help fulfill their
daily requirements of fruit
and vegetable intake
· Convenient and easy to
swallow vegetable capsules
· Very beneficial for those on
high protein diets
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Supplement
Facts
Click
to expand >> |
Phytofood: What
is it?
The
Phytofood: Fruit and Vegetable Blend®
is a unique combination of 36 fruit and
vegetable extracts combined in one easy to
swallow vegetable capsule. The addition of
Fructooligosacc (F.O.S) is to help prevent the
creation of gasses in the intestine for those
who may have sensitive digestive tracts when
consuming fruits and vegetables.
One serving of three capsules daily will give
you 1500mg of the Fruit and Vegetable blend plus
150mg of the Fructooligosacc (F.O.S.)
Each bottle contains 90 vegetable capsules for a
one month supply at the recommended three
capsules daily.
Please
read below to get a description of the 36 fruit
and vegetable extracts that make up the
Phytofood formula. This product is not a
replacement for a daily diet containing fruits
and vegetables, but is a source for
supplementing your nutritional needs.
Do
I still need to eat fruits and vegetables if I'm
taking the Phytofood Blend®?
Absolutely!
There are so many healthy benefits to consuming
a variety of fruits and vegetables besides just
the nutrients you need. They are a great source
of indigestible fiber, which passes through the
digestive system sopping up water like a sponge.
When this fiber expands, it can calm an
irritable bowel and help trigger regular bowel
movements. They also act as a healthy snack
choice between meals and provide your body
with necessary nutrients for proper
structure/function support. Remember there
are no shortcuts to achieve your health
goals, but a steady, consistent and simple plan
can develop healthier habits that can yield
a lifetime of rewards.
Why
is the Phytofood:
Fruit & Vegetable Blend®
important?
According
to the Harvard School of Public Health,
"Eating your fruits and vegetables" is
one of the tried and true recommendations for a
healthy diet. Yet it’s reported that only 25%
of Americans are eating the recommended 5-6
servings of fruits and vegetables a day. The
Phytofood Blend should be treated as a
supplement to your regular intake of fruits and
vegetables, not a replacement, but it can be a
simple way to help fill those nutritional gaps
when needed.
Harvard
School of Public Health link>>
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What
the Phytofood: Fruit and Vegetable Blend
contains:
Bananas
-
A
source of Dietary Fiber, Vitamin C,
Potassium and
Manganese, and Vitamin B6.
Tomato
- A
source of Vitamin E (Alpha Tocopherol),
Thiamin, Niacin,
Vitamin B6, Folate, Magnesium, Phosphorus and Copper,
Dietary
Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese.
Apples
- A
source of Dietary Fiber and Vitamin C.
Strawberries
- A
source of Folate and Potassium, Dietary Fiber, Vitamin C and
Manganese.
Kiwi
- A
source of Dietary Fiber, Vitamin E (Alpha
Tocopherol), Potassium
and Copper, Vitamin C and Vitamin K.
Peaches
- A
source of Dietary Fiber, Vitamin A, Niacin
and Potassium and
Vitamin C.
Red
grapes -
A
source of Vitamin C and Vitamin K.
Blueberries
- A
source of Dietary Fiber, Vitamin C, Vitamin K and
Manganese.
Mango
- A
source of Dietary Fiber and Vitamin B6, Vitamin A and C.
Cantaloupe
- A
source of Dietary Fiber, Niacin, Vitamin B6
and Folate,
Vitamin A, Vitamin C and Potassium.
Pineapple
- A
source of Dietary Fiber, Thiamin, Vitamin
B6, Copper,
Vitamin C and Manganese.
Cranberries
- A
source of Vitamin E (Alpha Tocopherol) and
Vitamin K,
Dietary Fiber, Vitamin C and Manganese.
Cherries
- A
source of Dietary Fiber and Vitamin C.
Raspberries
- A
source of Vitamin K and Magnesium, Dietary Fiber,
Vitamin C
and Manganese.
Red
pepper -
A
source of Thiamin, Riboflavin, Niacin,
Pantothenic Acid,
Magnesium, Dietary Fiber, Vitamin A,
Vitamin C, Vitamin E
(Alpha Tocopherol), Vitamin K, Vitamin B6, Folate, Potassium
and
Manganese.
Eggplant
- A
source of Vitamin C, Vitamin K, Thiamin,
Niacin, Vitamin B6,
Pantothenic Acid, Magnesium, Phosphorus, Copper,
Dietary Fiber,
Folate, Potassium and Manganese.
Plums -
A
source of Dietary Fiber, Vitamin A and
Vitamin K and Vitamin
C.
Elderberries
- A
source of Vitamin A, Vitamin B6, Iron, Potassium,
Dietary
Fiber and Vitamin C.
Apricots
- A
source of Dietary Fiber and Potassium, Vitamin A and
Vitamin C.
Carrots
- A
source of Thiamin, Niacin, Vitamin B6,
Folate and Manganese,
Dietary Fiber, Vitamin A, Vitamin C, Vitamin
K and Potassium.
Ginger -
A
source of Vitamin C, Magnesium, Potassium,
Copper and Manganese.
Beets
- A
source of Vitamin C, Iron, Magnesium, Dietary Fiber,
Folate, Potassium
and Manganese.
Onions
- A
source of Dietary Fiber, Vitamin B6, Folate,
Potassium, Manganese,
and Vitamin C.
Sweet
potato -
A
source of Dietary Fiber, Vitamin B6,
Potassium, Manganese
and Vitamin A.
White
potato -
A
source of Dietary Fiber, Vitamin B6,
Potassium and
Manganese and Vitamin C.
Broccoli
- A
source of Protein, Vitamin E (Alpha
Tocopherol), Thiamin,
Riboflavin, Pantothenic
Acid, Calcium, Iron, Magnesium, Phosphorus,
Selenium, and a very good source of Dietary
Fiber, Vitamin A,
Vitamin C, Vitamin K, Vitamin B6,
Folate, Potassium and Manganese.
Spinach
- A
source of Niacin, Zinc, Dietary Fiber, Protein, Vitamin A,
Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin
K, Thiamin,
Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus,
Potassium,
Copper and Manganese.
Kale
- A
source of Dietary Fiber, Protein, Thiamin,
Riboflavin, Folate, Iron,
Magnesium, Phosphorus, Vitamin A,
Vitamin C, Vitamin K, Vitamin B6,
Calcium, Potassium, Copper and Manganese.
Brussel
sprouts -
A
source of Riboflavin, Iron, Magnesium and
Phosphorus,
Dietary Fiber, Vitamin A, Vitamin C,
Vitamin K, Thiamin,
Vitamin B6, Folate, Potassium and Manganese.
Cabbage
- A
source
of Thiamin, Calcium, Iron, Magnesium, Phosphorus
Potassium, Dietary Fiber, Vitamin C, Vitamin
K, Vitamin B6, Folate
and Manganese.
Orange -
A source of Thiamin, Folate and Potassium, Dietary Fiber and
Vitamin C.
Grapefruit
- A
source of Dietary Fiber, Potassium, and Vitamin C.
Lemons -
A source of Vitamin B6, Iron, Potassium, Dietary Fiber and
Vitamin C.
Limes
- A
source
of Calcium, Iron, Copper, Fiber and Vitamin C.
Cauliflower
-
A
source of Protein, Thiamin, Riboflavin, Niacin,
Magnesium,
Phosphorus, Dietary Fiber, Vitamin C, Vitamin K,
Vitamin B6,
Folate, Pantothenic Acid, Potassium and
Manganese.
Muscadine
grape seed -
Contains high levels of resveratrol which is one
of
the compounds in red wine which is believed to
help reduce the risk of abnormal
cells. They are
found to be high in vitamin C, ellagic acid and
contain potassium, vitamin B,
and trace minerals.
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